Edna Lewis' Potato Salad, Caesar Salad, Farm Greens with Buttermilk Dressing, Summer Fruit, Cheese Grits, Antebellum Potatoes, Salmon Cakes with Dilll Mayonnaise, Scrambled Eggs, Bacon, Eggs Benedict with Hollandaise, French Toast with Orange Whipped Cream and Toasted Pecans, Buttermilk Fried Chicken, Biscuits and Gravy, Honey Glazed Ham, Blueberry Cobbler with Whipped Cream, Chocolate Brownies with Cinnamon Whipped Cream and Cherries, Banana Pudding
 

Due to the size of our restaurant, the limited number of tables in the restaurant and the size of our kitchen, we have updated our reservation policy. We book reservations on a 30 minute interval beginning at 5 p.m.- 9 p.m. Tuesday-Thursday and 5 p.m.- 10 p.m. Friday & Saturday. If a party does not show up within 15 minutes of the reservation time, we cannot guarantee your reservation. If a reservation shows up before or after the reservation time, the party may be subject to wait. We welcome walk-ins on a first come-first serve basis, though we can not guarantee availability as our reservations will be seated first.